Upcoming Gluten Free Event: Davio’s Restaurant Hosts Gluten Free Dinner & Wine Tasting

Happy Friday!!

Yes, the weather might be a bit glum here in New York City with the ominous rain clouds and the potential snow (seriously, snow?!) but we are New Yorkers and we don’t let anything stop us from having a damn good time.

I’m really excited to share that this Friday, April 8th, Davio’s Restaurant, a Northern Italian steakhouse, is hosting an exclusive gluten free dinner and wine tasting. On the menu, Davio’s will be featuring a four-course gluten free prix fixe dinner to celebrate the amazing Jax Peters Lowell, best-selling author of “The Gluten Free Revolution.”

In addition to Davio’s highlighting its gluten free dinner menu, the dinner will also feature dishes from renowned chefs Thomas Keller and Bobbly Flay. If you still aren’t sure if you want to attend, below is the prix fixe menu to help wet your appetite (all gluten free) which features hand-rolled potato gnocchi with organic mushrooms, basil, and white truffle oil (insert drool face emoji). As an added bonus, all attendees will receive a signed copy of Jax’s awesome book, “The Gluten Free Revolution.”

Potato Gnocchi with Organic Mushrooms, Basil & White Truffle Oil

So if you are looking to switch up your usual Friday night ritual of binge watching Netflix and ordering seamless, this could be for you. I’ll be heading to Davio’s this Monday, April 4th to sample the gluten free menu since I can’t make the event next weekend and let you all know what I think.

To make a reservation to secure your spot call 1 (212) 661-4810. Details and full gluten free menu are below:

Where: Davio’s Manhattan
Location: 447 Lexington Ave
New York, NY 10017
When: Friday, April 8th, 2016
Time: 6:00pm – 8:00pm
Cost: $95 per guest (includes food, beverage pairings and a copy of Jax’s “The Gluten Free Revolution” (excluding tax and gratuity)

Friday, April 8th Gluten Free Dinner Menu

First Course:

Davio’s Hand-Rolled Potato Gnocchi

Organic Mushrooms, Basil, White Truffle Oil

Nino Negri, Nebbiolo, “Sassella”, Valtellina

Second Course:
(Choose One)

Braised Beef Short Rib, Umbrian Lentils, Vegetable Sugo

Ridge, “East Bench”, Zinfandel, Sonoma County

or

Seared Atlantic Salmon, Spring Vegetables, Black Garlic Vinaigrette

Emeritus, Russian River Valley

Dessert

Vanilla Bean Panna Cotta, Seasonal Berries

Maculan, Dindarello Moscato, Veneto