I’m very excited to be offering you all the opportunity to win a copy of The Delight Gluten-Free Cookbook before it can be purchased!
To be entered to win, leave a comment below with your favorite gluten-free recipe and your email address. I will email the winner on Wednesday, October 1 and send them the cookbook.
About the Cookbook
It’s jam packed with 150 recipes including pumpkin spice cream cheese swirl muffins, beer braised brisket tacos, sweet potato, apple and brie gratin and, of course, desserts like caramel apple and blueberry streusel cake.
The goal is to take the fear out of gluten-free cooking and baking by empowering anyone from beginners to experts with the proper knowledge and tools to make delicious tasting gluten-free food that’s easy to make.
As many of us gluten-free home cooks know, cooking and baking gluten-free isn’t as easy as substituting the flour. It usually takes some trial and error along with some creativity before getting it just right. Thanks to Vanessa Weisbrod, executive editor for Delight Gluten-Free, she has done all of the heavy lifting for us.
A unique feature to this cookbook, is the first section which is dedicated to tips for making gluten-free cooking and baking easier which include:
- Navigating the grocery stores
- Setting up a gluten-free kitchen
- Creating the perfect all-purpose flour for you recipe (not all gluten-free flours are created equal!)
In addition, Vanessa provides great tips and insight into the recipes and ingredients being used; making this cookbook a staple for any gluten-free kitchen. I personally plan to use this cookbook a lot and I hope you find it as useful as I’m sure I will!